Day 1 (Phnom Penh – Kampong Cham)
While waiting for my motorcycle to be ready, I had an early lunch of Loc Lac. Loc Lac is supposedly a famous Khmer dish of sauteed beef served with rice, green pepper, onion and some sauce. It was pretty good, if a little salty. At 11am, Angkor Motorcycles declared my motorcycle fit for adventure. I first filled the tank at a nearby petrol kiosk. After paying US$8 for the petrol and taking a photograph of the friendly PTT staffs, I set off for Kampong Cham.
Friendly petrol kids posing for a photo